food. photos. slices of life.

videos

Chocolate: Bean-to-Bar in 60 Seconds - Producer, Partial Videographer

Chef Rick Bayless Shares His Culinary Voice - Producer, Videographer, Editor

A Day in the Life of a Culinary Student - Producer, Videographer

Ladybugs Go to Culinary School - Producer, Videographer, Editor

Valentine's Day Chocolate Layer Cake with Nutella Mascarpone Frosting, for ICE + People Magazine - Producer, Videographer

Homemade Ravioli from Scratch, for ICE + People Magazine - Producer, Videographer

July Fourth-fetti Cake, for ICE + People Magazine - Producer, Videographer

3 Champagne Cocktails Worth Celebrating, for ICE + People Magazine - Producer, Videographer

The Perfect Fried Chicken Sandwich, for ICE + People Magazine - Producer, Videographer

Sweet Corn Ice Cream, for ICE + People Magazine - Producer, Videographer

3 Ways to Watermelon, for ICE + People Magazine - Producer, Videographer

ICE Alumni Spotlight: Food Network Star Dom Tesoriero - Producer, Videographer

ICE Alumni Spotlight: Matt Hyland, Chef-Owner, Emily Pizza - Producer, Videographer

ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette - Producer, Videographer

ICE Student Stories: From "The Real World" to Restaurant Kitchens - Producer, Videographer

ICE Student Stories: From Basic Training to Brooklyn Kitchens - Producer, Videographer

ICE Student Stories: "The greatest thing I've ever done." - Producer, Videographer